About Terroir Coffee Roasters

Our Story
What started as a passion project roasting beans from remote farms in Nagaland, India, has grown into a micro-roastery with a global palate. At Terroir Coffee Roasters, we’ve always been guided by curiosity: about where our coffee comes from, how it’s grown, and how best to roast it to honour its full potential.

We believe in showcasing origin over roasting style – bringing out the inherent flavours, and aromas in each bean rather than masking them. Our coffees are roasted in small batches on a German Probat roaster, with careful attention to detail and a desire to let each origin tell its own story.

Our Philosophy
We named ourselves after the French word terroir, because in coffee, just like in wine, terroir is everything. We choose beans not only for their quality but for their character – distinct, sometimes wild, always honest.

Small Batch, Big Character – Our roasts are fresh, intentional, and rooted in origin.

Sustainable Relationships – We work with importers and producers who support ethical and environmentally responsible farming.

Respect for Craft – From hand-sorting green beans to perfecting each roast curve, we believe every step matters.

Local at Heart – We’re proud to call Bellville home and serve coffee to a growing community of curious drinkers.